Tuesday – Thursday
Lunch 12 noon – 3pm
Dinner Menu 5:30pm – 9pm

Fridays
Lunch 12 noon – 4pm
Diner Menu 5pm – 9:30pm

Saturdays
Lunch 12 noon -4pm
Diner Menu 5pm – 9:30pm

Sundays
Sunday 3 Course Menu 12 noon – 9pm

Closed weekdays 3pm – 5.30pm. Closed Bank Holidays.

The restaurant’s cooking style is modern Irish and European, and the tasteful decor radiates the refined, tranquil atmosphere of a modern bistro.
All ingredients are fresh and locally sourced. Our Restaurant has a seating capacity of 55.

Lunch Menu Available on Fridays and Saturdays – From 12 noon – 4pm.
Dinner Menu – From 5pm. Last orders at 9.30pm, except on Sunday with last orders at 9pm.

 


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Dietary Requirements
We are very happy to ensure that there is a good choice of dishes for both coeliacs and vegetarians on offer at Raymond’s.

A Wee Dram!
With a nod to our neighbours at the Midleton Distillery, pop in to try our Jameson Whiskey East Ferry Chicken Liver Pate with Jack Cuthbert’s toasted bread.

Feather Blade of Angus Beef
Try our Signature Dish – Feather Blade of Angus Beef, caramelized Carrots, Celeriac Puree and Red Wine Demi Glaze.